Modern Italian Seasonal Flavors
Experience the essence of Italy with our curated seasonal menu, featuring fresh ingredients and traditional techniques.
Burrata al Tartufo
Chef's PickTruffle Infused Burrata
Fresh burrata with shaved black truffle, heirloom tomatoes, and aged balsamic glaze.
Crudo di Branzino
Sea Bass Crudo
Thinly sliced sea bass with citrus zest, capers, and extra virgin olive oil.
Arancini al Ragù
Crispy Ragù Arancini
Golden fried risotto balls stuffed with slow-cooked beef ragù and mozzarella.
Carciofi alla Romana
Roman Style Artichokes
Braised artichokes with fresh mint, garlic, and lemon-infused olive oil.
Italian Wines & Handcrafted Spirits
Explore our curated selection of Italian wines and signature cocktails, designed to complement our seasonal menu and dining atmosphere.
Sommelier Team
Expert AdviceAsk our team for the perfect pairing to elevate your dining experience.
Red cherry, violet, earthy spice, tobacco
Dried rose, tar, truffle, forest floor
Saline, lemon zest, white peach, flint
Dried plum, dark chocolate, clove, spice
Toasted brioche, green apple, citrus
Sea salt, rosemary, white melon, citrus
Need a recommendation?
Our team is happy to help you find the perfect bottle or cocktail for your meal.