Misto: the refined essence of modern Italian dining.
Experience seasonal Italian flavors crafted with precision. From handmade pasta to wood-fired specialties, we bring the warmth of Florence to your table.
Signature Dish
Handmade Tagliatelle
Curated Seasonal Dishes
Experience the essence of Italy with our chef-selected seasonal ingredients and traditional techniques.
Truffle Risotto
Creamy carnaroli rice infused with black truffle, aged parmesan, and fresh herbs.
Grilled Branzino
Mediterranean sea bass grilled with lemon, capers, and seasonal garden greens.
Handmade Gnocchi
Soft potato dumplings tossed in a light brown butter and sage reduction.
Vanilla Panna Cotta
Silky vanilla bean custard topped with a tart seasonal berry compote.
Explore our full seasonal menu
Discover our complete selection of fine wines, appetizers, and signature entrees.
A modern take on Italian warmth
From our wood-fired hearth to our quiet candlelit corners, discover the perfect setting for your next meal at MISTO.
The Tuscan Wine Cellar
A secluded stone-walled cellar featuring rare Italian vintages and soft candlelight for intimate, private gatherings.
The Open Hearth Kitchen
Experience the theater of our kitchen, where wood-fired ovens and copper pans bring seasonal ingredients to life.
The Alabaster Nooks
Tucked away for privacy, these tables offer a serene escape with warm lighting and refined Italian decor.
The Main Dining Hall
Our primary dining space blends rustic oak textures with modern elegance, perfect for lively seasonal feasts.
Planning a private event?
Our team is ready to host your next celebration in our unique dining spaces.
Masters of Our Kitchen
Meet the chefs behind MISTO. Our team combines deep Italian roots with a passion for seasonal produce to create an unforgettable dining experience for every guest.
Marco Rossi
Executive Chef
Born in Florence, Marco brings a refined touch to our kitchen, focusing on the purity of seasonal ingredients and the soul of traditional Italian techniques.
Hand-Rolled Tagliatelle & Truffle Infusions
Sofia Bianchi
Sous Chef
Sofia specializes in the delicate balance of seafood and citrus, drawing inspiration from her upbringing along the sun-drenched Italian coastline.
Pan-Seared Branzino & Lemon Zest Gremolata
Luca Moretti
Pastry Chef
Luca elevates our dessert menu with classic Italian sweets, reimagined through modern textures and the finest seasonal stone fruits and nuts.
Pistachio Cannoli & Espresso Panna Cotta
Join Us for an Evening
Experience the artistry of our chefs firsthand. Book your table today to enjoy our seasonal menu in our cozy dining room.
Book Your Table for an Elegant Evening
From quiet dinners to festive gatherings, our kitchen prepares seasonal specialties with fresh ingredients and Mediterranean warmth.
Need help? Call us at (555) 123-4567 for assistance.